Rhubarb, rosewater and pistachio-frangipane tart
This exotic-sounding tart is perfect for afternoon tea.
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Cauliflower ‘rice’ prawn-and-chicken paella with roasted red peppers
A surprising way to enjoy cauliflower.
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Spinach cake with mascarpone and pomegranate seeds
A surprising way to enjoy spinach.
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Chicken, spring-onion and mozzarella meatballs with pesto courgetti salad
Melanie Johnson adds some zing with this season’s new spring onions.
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Spicy cauliflower-and-tomato curry
Warm up your stomach and your tastebuds with this flavourful and wholesome vegetable curry from Simon Hopkinson.
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A warming winter dinner recipe: Aubergines with ginger, spring onion and chilli
This ‘deliciously slithery’ dish of aubergines can be enjoyed with rice or simply on its own.
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Pot-roast chicken with pomegranate, walnuts and purple sprouting broccoli
Melanie Johnson welcomes the arrival of Spring - and with it, the season of purple sprouting broccoli.
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Spring broth of asparagus and new potatoes
The delicate flavours in this asparagus and potato spring broth will delight your guests, vegetarians and meat-eaters alike.
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Asparagus custards with tarragon vinaigrette
Fresh as a summer breeze - asparagus is perfect for a savoury custard.
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Basil and flower-pressed pasta with peas and salmon
Pair peas and salmon with flower-pressed pasta for a seasonally inspired dish.
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Chicken and wild garlic spanakopita
Fragrant wild garlic is easy and tasty to use, reveals our kitchen garden cook.
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Ricotta pesto pasta
Perfect for spring, this ricotta pasta pesto is lighter in colour than the normal recipe
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Rhubarb, blood-orange and ginger heart pie
Now's the time to make the most of rhubarb.
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Kofta curry with stuffed parathas and cucumber raita
These curried delights will always be welcome.
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Gorgeous recipes with garden peas
Served with garlic-roasted chicken or fried into fritters: just two of our favourite recipes with garden peas this spring.
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Grilled steak, buttery radishes and bacon with peppered sauce
Crisp, peppery radishes add instant zing to any dish.
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Recipes with new potatoes
Served with salsa verde tuna or simmered into a simple tamarind curry: just two of our favourite recipes with new potatoes this spring.
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Scallops on shaved asparagus and samphire
Shaved and served with sweet scallops and samphire or blended into soup, why not try one of these delicious asparagus recipes this spring.
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Spinach, ricotta and pine-nut stuffed chicken
Creamed with ricotta and stuffed into chicken breasts or fried with eggs and served up for breakfast, just two of our favourite spinach recipes to try.
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Crusted rack of lamb with nettle-swirled hummus
Swirled into hummus and served with roasted rack of lamb or blended into soup, just two of our favourite nettle recipes to try.
