Home Spring recipes Spring recipes As the days get longer, take advantage of the sweet offerings of the new season. Try our sensational recipes for lamb, asparagus and elderflower and embrace the vibrant, colourful dishes of spring. SPRING | SUMMER | AUTUMN | WINTER Spinach cake with mascarpone and pomegranate seeds A surprising way to enjoy spinach. Chicken, spring-onion and mozzarella meatballs with pesto courgetti salad Melanie Johnson adds some zing with this season’s new spring onions. Spicy cauliflower-and-tomato curry Warm up your stomach and your tastebuds with this flavourful and wholesome vegetable curry from Simon Hopkinson. A warming winter dinner recipe: Aubergines with ginger, spring onion and chilli This ‘deliciously slithery’ dish of aubergines can be enjoyed with rice or simply on its own. Pot-roast chicken with pomegranate, walnuts and purple sprouting broccoli Melanie Johnson welcomes the arrival of Spring - and with it, the season of purple sprouting broccoli. Spring broth of asparagus and new potatoes The delicate flavours in this asparagus and potato spring broth will delight your guests, vegetarians and meat-eaters alike. Asparagus custards with tarragon vinaigrette Fresh as a summer breeze - asparagus is perfect for a savoury custard. Basil and flower-pressed pasta with peas and salmon Pair peas and salmon with flower-pressed pasta for a seasonally inspired dish. Chicken and wild garlic spanakopita Fragrant wild garlic is easy and tasty to use, reveals our kitchen garden cook. Ricotta pesto pasta Perfect for spring, this ricotta pasta pesto is lighter in colour than the normal recipe Rhubarb, blood-orange and ginger heart pie Now's the time to make the most of rhubarb. Kofta curry with stuffed parathas and cucumber raita These curried delights will always be welcome. Gorgeous recipes with garden peas Served with garlic-roasted chicken or fried into fritters: just two of our favourite recipes with garden peas this spring. Grilled steak, buttery radishes and bacon with peppered sauce Crisp, peppery radishes add instant zing to any dish. Recipes with new potatoes Served with salsa verde tuna or simmered into a simple tamarind curry: just two of our favourite recipes with new potatoes this spring. Scallops on shaved asparagus and samphire Shaved and served with sweet scallops and samphire or blended into soup, why not try one of these delicious asparagus recipes this spring. Spinach, ricotta and pine-nut stuffed chicken Creamed with ricotta and stuffed into chicken breasts or fried with eggs and served up for breakfast, just two of our favourite spinach recipes to try. Crusted rack of lamb with nettle-swirled hummus Swirled into hummus and served with roasted rack of lamb or blended into soup, just two of our favourite nettle recipes to try. Buckwheat tart with spring onions As small green shoots arrive in the garden, Melanie cooks up a delicious buckwheat tart with spring onions, fresh anchovies and chilli. Simple seasonal lunch recipes A taste of spring. Page 2 of 4«1234»