How to make mini Christmas cake canapés
How to make mini Christmas cake canapés, a perfect seasonal mouthful.
Restaurants and pubs
From cosy inns and pubs to the smartest places in town, Country Life reviews the very best pubs and restaurants across the country. From pre-theatre dining in London to the best places to eat in The Cotswolds, Country Life reviews the best restauraunts in the country regularly.
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Curious Questions: How did curry become Britain's national dish?
Martin Fone takes a look at the first Indian restaurant in Britain, discovering what was on its first menu, and finding out how lager became the traditional accompaniment to curry dishes.
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Under the dome: The Willow Tree restaurant's innovative approach to post-coronavirus dining
The Willow Tree in the Cambridgeshire village of Bourn has a novel way of letting people enjoy a meal out in splendid isolation. Dean Usher paid a visit.
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A drink for all seasons: A Chelsea grotto that's the epitome of the tactically-placed wine bar
Alexandra Fraser extols the wonders of her favourite flavour of city escape, while sampling London’s latest rendition: Bottles, on Draycott Avenue.
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Bar Douro restaurant review: Small plates and massive flavours in a spot which marries convenience and excellence
The restaurants around Waterloo station and London's South Bank are all easy places to meet with friends, but some are striving to be a little more than that, as Samuel Goldsmith discovered on a visit to Bar Douro.
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Can a good pub sell a country house?
A good pub within walking distance is on most buyers’ wish lists and can even uphold an area’s value. But what makes the perfect village pub? Arabella Youens investigates.
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Alan Titchmarsh: The 'Hollywood A-listers' of the plant world are fussy, flouncy — and totally irresistible
Alan Titchmarsh waxes lyrical about the benefits of bulbs, and why disposing of them year on year might not be the environmental sin that it seems.
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Revealed: The most dog-friendly pubs in Britain
Looking for a place to take your pet? The winners of the Rover Most Dog-Friendly Pub of the Year awards have just been announced.
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The Bell at Stow: A beautiful bolthole full of Cotswolds charm, masterfully combining a rustic pub and a stunning boutique hotel
Alexandra Fraser continues her tour around the British countryside and discovers a hidden gem.
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Margot, Covent Garden restaurant review: A delight from carpaccio to tiramisu, plus a recipe for their venison tortellini
Dinner in London can sometimes be a bit of a rush, but it's worth taking the time to enjoy Margot to its fullest, as Alexandra Fraser discovered on a visit to Margot.
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Church Road restaurant review: A Barnes landmark re-born, and set to become a destination for foodies
Mark Hedges wasn't happy when one of his favourite local restaurants closed its doors earlier this year — but its replacement has him beaming from ear to ear.
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Why brunch has made a comeback, and the best places to enjoy it in London
Put down your wellies – the countryside weekend has been abandoned in favour of urban brunch plans. Debora Robertson investigates what the meal has done to our weekend and how to host your own in style.
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The best pubs in Britain for 2020 have been named — and the top two are within a few minutes of each other
The North-Western county has triumphed in the latest Good Pub Guide awards, with local pubs taking two top spots and two shortlisted places
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11 of the finest afternoon teas around Britain, from the Ritz to the Cornish hotel that inspired Wind in the Willows
Claire Jackson makes her choices, from the household-name London hotels to options further afield.
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Five of the finest afternoon teas in London this summer
Alexandra Fraser rounds up some of the most unique and tasty afternoon teas available in the capital this summer, from sky-high scones to fashion-forward finger sandwiches.
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The Christian Dior afternoon tea at The Franklin: 'Monsieur Dior himself would surely have approved'
A Christian Dior-themed afternoon tea around the corner from the V&A makes a perfect accompaniment to the museum's enormously successful exhibition, as Rosie Paterson discovered.
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Country Life's guide to what makes a British pub great
More than 70 years after George Orwell penned the famous essay on his favourite pub, The Moon Under Water, its key attributes still hold true, finds Flora Watkins. Photographs by Mark Williamson.
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Fifty Cheyne restaurant review: 'The emphasis is on sharing, big meals and coming together... and long may it last'
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The Petersham Covent Garden restaurant review: No egos, no theatrics, just sublime ingredients and confident cooking
The famous hidden gem that is the Petersham Nurseries restaurant in Richmond recently opened a new place in central London. Jade Bousfield paid a visit.
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The Banquet of Hoshena: A night out for dinner with side-dishes of art, magic and storytelling
When is a meal not a meal? When it involves five courses, five cocktails and a generous helping of art and magic. Alexandra Fraser paid a visit to the Banquet of Hoshena to experience erring kings, talking tables and mystical lands in need of rescue.
