The British dishes that conquered the menus of the world
British food has often been the butt of jokes, but the reach — and popularity — of our island's food is more global than you might think.
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How to make perfect porridge
Porridge is as simple a dish as there is, yet there are dozens of ways to take it from good to great — or, as Goldilocks would have it, from a little too much of this or that to just right. Emma Hughes investigates the dish and speaks to three chefs to get their tips for perfect porridge.
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Crossbreed dogs: 15 of the best non-pedigree chums, from schnoodle to whoodle
The crossbreed is no longer considered an accident and dog owners are going crazy for these new versions. Emma Hughes sorts the schnoodle from the whoodle.
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Cocker Spaniels: The irresistible dogs with loyalty to melt the coldest of hearts, who've swept all before them at Crufts
As the dog world prepares for Crufts 2020, we take a look at the breed of dog which has been crowned Best in Show more often than any other: the cocker spaniel.
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26 miles of wine and cheese: The madness of the Marathon du Medoc
It’s been dubbed ‘the world’s most idiotic marathon’: a 26-mile run through vineyards, fuelled by wine and cheese. Emma Hughes finds out if she has the stomach for the legendary Marathon du Médoc.
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Bedlington terriers: The looks of a lamb with the temperament of a terrier
Bedlingtons may be mild-mannered and sensitive, but keep an eye on them when they're off the lead...
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Sealyham terriers: The dogs that are small, friendly, full of character and great for families
We meet the courageous and cheerful Sealyham terrier, one of our rarest native breeds of dog.
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Glen of Imaal terriers: Wilful, adorable and sadly extremely vulnerable
They’re one of our most vulnerable native breeds – but what Glen of Imaal terriers lack in numbers, they make up for in personality, discovers Emma Hughes.
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The return of the milkman: Does this time-honoured tradition still have a place in the 21st century?
Good for farmers and good for the planet, the milk round is back with a 21st-century twist, discovers Emma Hughes.
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The Oxford don who turned his hand to making English rum: ‘It’s like drinking liquid Christmas pudding’
Ten years ago an Oxbridge scientist turned his considerable brainpower to distilling proper Caribbean rum in the heart of Cambridgeshire. Emma Hughes tells his story.
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Dog-friendly London: Where to eat, shop and stay with your four-legged friend
Planning a trip to the capital, but don’t want to leave the most important member of the family at home? Emma Hughes pulls together the ultimate Country Life guide to dog-friendly London. Illustrations by Sholto Walker.
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Tibetan terriers: Friend to the famous, lovably lively and perhaps the Kennel Club's best-kept secret
They have a starry following, but characterful Tibetan terriers are still a well-kept secret. Emma Hughes meets the best dog of which you’ve never heard. Photographs by Sarah Farnsworth.
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How to cook The Prince of Wales’ favourite dish: Pheasant Crumble Pie
See how to make the Prince of Wales's favourite dish, pheasant crumble pie, as demonstrated by John Williams, executive chef at The Ritz in London.
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The most haunted houses that you can visit in England and Wales
Ghosts and country houses go together like strawberries and cream. We name some of the country's best known haunted houses that you can actually visit.
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Country getaways for gourmets
You'll find great food and wine right across the British countryside. Emma Hughes offers her pick of the best gastropubs, restaurants and hotels.
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The secret history of ice cream from Marco Polo to the Queen of Ices, a 'proto-Nigella in a pinny'
Ice cream is the subject of a new exhibition at the British Museum of Food. Emma Hughes went along to have a look – and, of course, a taste. It would have been rude not to.
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Florence: The destination for an art lover
Emma Hughes visits the Tuscan capital.
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Swimming with your dog: ‘Like a cross between an Olympic diving final and the closing scene of Grease’
Swimming with your dog – yes, really – is here. And it can do you both a power of good, says Emma Hughes.
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The five golden rules of wearing a hat to a wedding
If you've a wedding or two (or three) coming up this year, Emma Hughes steps forward with advice for an essential of a lady's wardrobe: the hat.
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The butter connoisseurs who are spreading joy
If you're spending £3 on a top-notch loaf of bread, you don't want to spread any old stuff on it. Emma Hughes meets one of the new breed of butter entrepreneurs whose fine wares are earning recognition across the country.
