Porridge is as simple a dish as there is, yet there are dozens of ways to take it from good to great — or, as Goldilocks would have it, from a little too much of this or that to just right. Emma Hughes investigates the dish and speaks to three chefs to get their tips for perfect porridge.
The crossbreed is no longer considered an accident and dog owners are going crazy for these new versions. Emma Hughes sorts the schnoodle from the whoodle.
As the dog world prepares for Crufts 2020, we take a look at the breed of dog which has been crowned Best in Show more often than any other: the cocker spaniel.
It’s been dubbed ‘the world’s most idiotic marathon’: a 26-mile run through vineyards, fuelled by wine and cheese. Emma Hughes finds out if she has the stomach for the legendary Marathon du Médoc.
Bedlingtons may be mild-mannered and sensitive, but keep an eye on them when they're off the lead...
We meet the courageous and cheerful Sealyham terrier, one of our rarest native breeds of dog.
They’re one of our most vulnerable native breeds – but what Glen of Imaal terriers lack in numbers, they make up for in personality, discovers Emma Hughes.
Good for farmers and good for the planet, the milk round is back with a 21st-century twist, discovers Emma Hughes.
Ten years ago an Oxbridge scientist turned his considerable brainpower to distilling proper Caribbean rum in the heart of Cambridgeshire. Emma Hughes tells his story.
Planning a trip to the capital, but don’t want to leave the most important member of the family at home? Emma Hughes pulls together the ultimate Country Life guide to dog-friendly London. Illustrations by Sholto Walker.
They have a starry following, but characterful Tibetan terriers are still a well-kept secret. Emma Hughes meets the best dog of which you’ve never heard. Photographs by Sarah Farnsworth.
See how to make the Prince of Wales's favourite dish, pheasant crumble pie, as demonstrated by John Williams, executive chef at The Ritz in London.
Ghosts and country houses go together like strawberries and cream. We name some of the country's best known haunted houses that you can actually visit.
You'll find great food and wine right across the British countryside. Emma Hughes offers her pick of the best gastropubs, restaurants and hotels.
Ice cream is the subject of a new exhibition at the British Museum of Food. Emma Hughes went along to have a look – and, of course, a taste. It would have been rude not to.
Emma Hughes visits the Tuscan capital.
Swimming with your dog – yes, really – is here. And it can do you both a power of good, says Emma Hughes.
If you've a wedding or two (or three) coming up this year, Emma Hughes steps forward with advice for an essential of a lady's wardrobe: the hat.
If you're spending £3 on a top-notch loaf of bread, you don't want to spread any old stuff on it. Emma Hughes meets one of the new breed of butter entrepreneurs whose fine wares are earning recognition across the country.
Designing a bespoke engagement ring for the love of your life is a daunting prospect. Luckily, there’s expert help at hand, says Emma Hughes.
